Orsat, Valerie: search on Z-Library

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1

Water Extraction of Bioactive Compounds || Microwave-Assisted Extraction of Flavonoids

Year:

2017

Language:

english

File:

PDF, 551 KB

english, 2017

2

Advances in the pectin production process using novel extraction techniques: A review

Adetunji, Lanrewaju Ridwan, Adekunle, Ademola, Orsat, Valérie, Raghavan, Vijaya

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 957 KB

english, 2017

3

Handbook of Water and Energy Management in Food Processing || Dewatering for food waste

Orsat, Valérie

Year:

2008

Language:

english

File:

PDF, 635 KB

english, 2008

4

Microencapsulation of Hazelnut Oil through Spray Drying

Kalkan, Fatih, Vanga, Sai Kranthi, Murugesan, Ramesh, Orsat, Valerie, Raghavan, Vijaya

Journal:

Drying Technology

Year:

2016

Language:

english

File:

PDF, 895 KB

english, 2016

5

Spray Drying for the Production of Nutraceutical Ingredients—A Review

Ramesh Murugesan, Valérie Orsat

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 277 KB

english, 2012

6

An experimental study of the cooling performance and airflow patterns in a model Natural Ventilation Augmented Cooling (NVAC) greenhouse

McCartney, Lucas, Orsat, Valérie, Lefsrud, Mark G.

Journal:

Biosystems Engineering

Year:

2018

Language:

english

File:

PDF, 2.44 MB

english, 2018

7

Characterization of Arenga pinnata (Palm) Sugar

Victor, Inneke, Orsat, Valérie

Journal:

Year:

2017

Language:

english

File:

PDF, 584 KB

english, 2017

8

Nonthermal Plasma–Liquid Interactions in Food Processing: A Review

Perinban, Sellam, Orsat, Valérie, Raghavan, Vijaya

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2019

Language:

english

File:

PDF, 3.90 MB

english, 2019

9

Nanostructural characterization and sorption isotherm analysis of spray-dried date powder

Dev, Satyanarayan R. S., Annamalai, Manickavasagan, Orsat, Valerie, Raghavan, Vijaya G. S., Ngadi, Michael

Journal:

Drying Technology

Year:

2018

Language:

english

File:

PDF, 1.66 MB

english, 2018

10

A comprehensive study on the effect of light quality imparted by light-emitting diodes (LEDs) on the physiological and biochemical properties of the microalgal consortia of Chlorella variabilis and Scenedesmus obliquus cultivated in dairy wastewater

Gatamaneni Loganathan, Bhalamurugan, Orsat, Valerie, Lefsrud, Mark, Wu, Bo Sen

Journal:

Bioprocess and Biosystems Engineering

Year:

2020

File:

PDF, 1.14 MB

2020

11

Comparison and perspective of conventional and LED lighting for photobiology and industry applications

Wu, Bo-Sen, Hitti, Yasmeen, MacPherson, Sarah, Orsat, Valérie, Lefsrud, Mark G.

Journal:

Environmental and Experimental Botany

Year:

2019

Language:

english

File:

PDF, 2.77 MB

english, 2019

12

MICROWAVE-ASSISTED EXTRACTION OF CAPSAICINOIDS FROM CAPSICUM FRUIT

OPAL J. WILLIAMS, G.S. VIYAYA RAGHAVAN, VALÉRIE ORSAT, JIANMING DAI

Journal:

Journal of Food Biochemistry

Year:

2004

Language:

english

File:

PDF, 431 KB

english, 2004

13

Functional, Physical and Sensory Properties of Pulse Ingredients Incorporated into Orange and Apple Juice Beverages

Zare, Fatemeh, Orsat, Valérie, Boye, Joyce I.

Journal:

Journal of Food Research

Year:

2015

Language:

english

File:

PDF, 825 KB

english, 2015

14

Malting Process Effects on Antioxidant Activity of Finger Millet and Amaranth Grains

Najdi Hejazi, Sara, Orsat, Valerie

Journal:

Journal of Food Research

Year:

2015

Language:

english

File:

PDF, 1.90 MB

english, 2015

15

Extraction of Ginsenosides from American Ginseng (Panax quinquefolium L.) Root

Dai, Jianming, Orsat, Valerie

Journal:

International Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 361 KB

english, 2010

16

Lignocellulosic bioethanol: A review and design conceptualization study of production from cassava peels

Adekunle, Ademola, Orsat, Valerie, Raghavan, Vijaya

Journal:

Renewable and Sustainable Energy Reviews

Year:

2016

Language:

english

File:

PDF, 1.19 MB

english, 2016

17

Optimal power control strategies in microwave drying

Zhenfeng Li, G.S.V. Raghavan, Valérie Orsat

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 830 KB

english, 2010

18

Microwave-Assisted Extraction of Flavonoids: A Review

Winny Routray, Valérie Orsat

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 342 KB

english, 2012

19

Effect of Climate Change on the Yield of Cereal Crops: A Review

Wang, Jin, Vanga, Sai, Saxena, Rachit, Orsat, Valérie, Raghavan, Vijaya

Journal:

Year:

2018

Language:

english

File:

PDF, 1.56 MB

english, 2018

20

Review of CO2 recovery methods from the exhaust gas of biomass heating systems for safe enrichment in greenhouses

Louis-Martin Dion, Mark Lefsrud, Valérie Orsat

Journal:

Biomass and Bioenergy

Year:

2011

Language:

english

File:

PDF, 226 KB

english, 2011

21

Improvement of the in vitro protein digestibility of amaranth grain through optimization of the malting process

Najdi Hejazi, Sara, Orsat, Valérie, Azadi, Behnam, Kubow, Stan

Journal:

Journal of Cereal Science

Year:

2016

Language:

english

File:

PDF, 1.61 MB

english, 2016

22

Investigation of various factors for the extraction of peppermint (Mentha piperita L.) leaves

Jianming Dai, Valerie Orsat, G.S. Vijaya Raghavan, Varoujan Yaylayan

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 430 KB

english, 2010

23

Biomass Gasification and Syngas Combustion for Greenhouse CO2 Enrichment

Dion, Louis-Martin, Lefsrud, Mark, Orsat, Valérie, Cimon, Caroline

Journal:

Year:

2013

Language:

english

File:

PDF, 421 KB

english, 2013

24

Microwave-assisted alkaline extraction of galactan-rich rhamnogalacturonan I from potato cell wall by-product

Khodaei, Nastaran, Karboune, Salwa, Orsat, Valérie

Journal:

Year:

2016

Language:

english

File:

PDF, 1.01 MB

english, 2016

25

MAE of phenolic compounds from blueberry leaves and comparison with other extraction methods

Routray, Winny, Orsat, Valerie

Journal:

Industrial Crops and Products

Year:

2014

Language:

english

File:

PDF, 1.25 MB

english, 2014

26

Sustainable PHA Production in Integrated Lignocellulose Biorefineries

Dietrich, Karolin, Dumont, Marie-Josée, Del Rio, Luis F., Orsat, Valérie

Journal:

New Biotechnology

Year:

2018

Language:

english

File:

PDF, 648 KB

english, 2018

27

Value-adding to grape waste: Green synthesis of gold nanoparticles

Krishnaswamy, Kiruba, Vali, Hojatollah, Orsat, Valérie

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 1.89 MB

english, 2014

28

Gasification of Pelletized Woody Biomass Using a Downdraft Reactor and Impact of Material Bridging

Madadian, Edris, Lefsrud, Mark, Lee, Camilo Perez, Roy, Yves, Orsat, Valerie

Journal:

Journal of Energy Engineering

Year:

2016

Language:

english

File:

PDF, 4.31 MB

english, 2016

29

Insight into the nanodielectric properties of gold nanoparticles synthesized from maple leaf and pine needle extracts

Krishnaswamy, Kiruba, Orsat, Valérie

Journal:

Industrial Crops and Products

Year:

2015

Language:

english

File:

PDF, 1.45 MB

english, 2015

30

Microwave-Assisted Extraction of Phenolic Antioxidants from Potato Peels

Singh, Ashutosh, Sabally, Kebba, Kubow, Stan, Donnelly, Danielle J., Gariepy, Yvan, Orsat, Valérie, Raghavan, G.S.V.

Journal:

Year:

2011

Language:

english

File:

PDF, 904 KB

english, 2011

31

Electrohydrodynamic Drying of Sand

Singh, Ashutosh, Vanga, Sai Kranthi Kumar, Nair, Gopu Raveendran, Gariepy, Yvan, Orsat, Valerie, Raghavan, Vijaya

Journal:

Drying Technology

Year:

2016

Language:

english

File:

PDF, 1.30 MB

english, 2016

32

Optimization of microencapsulation of probiotics in raspberry juice by spray drying

Kartheek Anekella, Valérie Orsat

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 955 KB

english, 2013

33

Guest Editorial

Orsat, Valérie

Journal:

Drying Technology

Year:

2007

Language:

english

File:

PDF, 46 KB

english, 2007

34

Quality evaluation of little millet (Panicum miliare) incorporated functional bread

Mannuramath, Mamata, Yenagi, Nirmala, Orsat, Valerie

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 1.31 MB

english, 2015

35

Modeling the recovery patterns from solid phase extraction purification of secoisolariciresinol diglucoside, p-coumaric acid glucoside, and ferulic acid glucoside from microwave-assisted flaxseed extracts

Nemes, Simona Mihaela, Orsat, Valérie

Journal:

Food and Bioproducts Processing

Year:

2012

Language:

english

File:

PDF, 1.09 MB

english, 2012

36

Biomass combustion for greenhouse carbon dioxide enrichment

Roy, Yves, Lefsrud, Mark, Orsat, Valerie, Filion, Francis, Bouchard, Julien, Nguyen, Quoc, Dion, Louis-Martin, Glover, Antony, Madadian, Edris, Lee, Camilo Perez

Journal:

Biomass and Bioenergy

Year:

2014

Language:

english

File:

PDF, 1.55 MB

english, 2014

37

Variation of phenolic profile and antioxidant activity of North American highbush blueberry leaves with variation of time of harvest and cultivar

Routray, Winny, Orsat, Valerie

Journal:

Industrial Crops and Products

Year:

2014

Language:

english

File:

PDF, 1.28 MB

english, 2014

38

Experimental Study on Calcium Hydroxide-Assisted Delignification of Hydrothermally Treated Sweet Sorghum Bagasse

Kudakasseril Kurian, Jiby, Gariepy, Yvan, Lefsrud, Mark, Orsat, Valerie, Seguin, Philippe, Yaylayan, Varoujan, Raghavan, G. S. Vijaya

Journal:

International Journal of Chemical Engineering

Year:

2014

Language:

english

File:

PDF, 1.19 MB

english, 2014

39

Soybean Hydrophobic Protein Response to External Electric Field: A Molecular Modeling Approach

Singh, Ashutosh, Orsat, Valérie, Raghavan, Vijaya

Journal:

Year:

2013

Language:

english

File:

PDF, 1.67 MB

english, 2013

40

Encapsulation of phenolic compounds present in plants using protein matrices

Jia, Zhanghu, Dumont, Marie-Josée, Orsat, Valérie

Journal:

Food Bioscience

Year:

2016

Language:

english

File:

PDF, 932 KB

english, 2016

41

Emerging Technologies for Food Processing || Radio-Frequency Processing

Orsat, Valérie

Year:

2014

Language:

english

File:

PDF, 476 KB

english, 2014

42

Microwave-assisted lime treatment and recovery of lignin from hydrothermally treated sweet sorghum bagasse

Kurian, Jiby Kudakasseril, Gariepy, Yvan, Orsat, Valerie, Raghavan, G. S. Vijaya

Journal:

Year:

2015

Language:

english

File:

PDF, 1.70 MB

english, 2015

43

[American Society of Agricultural and Biological Engineers 2010 Pittsburgh, Pennsylvania, June 20 - June 23, 2010 - ()] 2010 Pittsburgh, Pennsylvania, June 20 - June 23, 2010 - Effect of Thermal Processes on the Anti-Nutritional Factors of Red Lentils

Satyanarayan R.S Dev,, Yvan Gariepy,, Vijaya G.S Raghavan,, Valerie Orsat,, Satya Prakash,

Year:

2010

Language:

english

File:

PDF, 194 KB

english, 2010

44

Effect of thermal and high electric fields on secondary structure of Peanut protein

Vanga, Sai Kranthi, Singh, Ashutosh, Kalkan, Fatih, Gariepy, Yvan, Orsat, Valerie, Raghavan, Vijaya

Journal:

International Journal of Food Properties

Year:

2015

Language:

english

File:

PDF, 14.19 MB

english, 2015

45

Microbial and Physical Properties of Probiotic Fermented Milk Supplemented with Lentil Flour

Zare, Fatemeh, Orsat, Valerie, Champagne, Claude, Simpson, Benjamin K., Boye, Joyce I.

Journal:

Journal of Food Research

Year:

2012

Language:

english

File:

PDF, 538 KB

english, 2012

46

Effect of Postharvest LED Application on Phenolic and Antioxidant Components of Blueberry Leaves

Routray, Winny, Orsat, Valerie, Lefsrud, Mark

Journal:

ChemEngineering

Year:

2018

Language:

english

File:

PDF, 266 KB

english, 2018

47

Fatty acid profiling of the seed oils of some varieties of field peas (Pisum sativum) by RP-LC/ESI-MS/MS: Towards the development of an oilseed pea

Villalobos Solis, Manuel Ivan, Patel, Anil, Orsat, Valérie, Singh, Jaswinder, Lefsrud, Mark

Journal:

Year:

2013

Language:

english

File:

PDF, 481 KB

english, 2013

48

Adapting Drying Technologies for Agri-Food Market Development in India

Orsat, Valérie, Vijaya Raghavan, G. S., Sosle, Venkatesh

Journal:

Drying Technology

Year:

2008

Language:

english

File:

PDF, 727 KB

english, 2008

49

Effect of high electric field on secondary structure of wheat gluten

Singh, Ashutosh, Lahlali, Rachid, Vanga, Sai Kranthi, Karunakaran, Chithra, Orsat, Valérie, Raghavan, Vijaya

Journal:

International Journal of Food Properties

Year:

2015

Language:

english

File:

PDF, 10.81 MB

english, 2015

50

[American Society of Agricultural and Biological Engineers 2006 CSBE/SCGAB, Edmonton, AB Canada, July 16-19, 2006 - ()] 2006 CSBE/SCGAB, Edmonton, AB Canada, July 16-19, 2006 - Microwave Drying - A promising alternative for the herb processing industry

K Kathirvel,, K Ramachandra Naik,, Yvan Gariepy,, Valerie Orsat,, G.S.V Raghavan,

Year:

2006

Language:

english

File:

PDF, 315 KB

english, 2006

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